This Fresh Corn Salad is the perfect companion dish for summer classics like grilled burgers, steak, and chicken. It's sweet, crunchy, and refreshing!
Cut the corn off the cob and steam for 3-5 minutes in 1/4 cup water. Remove lid and cook, stirring 2 minutes more until the water evaporates. You don't want the corn to be soft and mushy! Toss corn with all the other ingredients and chill. Wonderful with grilled steak or chicken.