A Breeze

These two recipes are perfect for serving during the holidays! 

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Apple Torte

1 egg

  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 cup chopped nuts (pecans, almonds, or walnuts are all good. Use macadamias for a real treat!)

Cranberry Jelly

  • 1 quart cranberries washed
  • 2 cups boiling water
  • 2 cups sugar
  • pinch of salt

Apple Torte

Beat the egg and sugar together. Add the remaining ingredients in order, stirring well as you go. Turn the mixture into a buttered pie plate. Bake 30 minutes in a preheated 325 degree oven. Cool on rack. Serve with whipped cream or vanilla ice cream!

Cranberry Jelly

Boil the cranberries in water for 20 minutes, uncovered. Rubk through a strainer or cool and blend in a blender. Cook mixture for 3 minutes and add the sugar and salt. Cook for two more minutes and pour in a mold that had been slightly coated with oil. Chill for at least two hours. Unmold onto plate.