These two recipes are perfect for serving during the holidays!
Beat the egg and sugar together. Add the remaining ingredients in order, stirring well as you go. Turn the mixture into a buttered pie plate. Bake 30 minutes in a preheated 325 degree oven. Cool on rack. Serve with whipped cream or vanilla ice cream!
Boil the cranberries in water for 20 minutes, uncovered. Rubk through a strainer or cool and blend in a blender. Cook mixture for 3 minutes and add the sugar and salt. Cook for two more minutes and pour in a mold that had been slightly coated with oil. Chill for at least two hours. Unmold onto plate.