It seems that we all have been blessed with gigantic zucchini this year. Or maybe life has gotten away from us with school starting and the promise of fall...either way, this is my favorite zucchini bread recipe. I usually make a double recipe and make mini loaves as well as a regular sized loaf. They are quick and easy for a breakfast in the car or an afternoon tea break. Thinly sliced, it makes a lovely turkey sandwich!