Happy Holidays to all! 'Tis the season for crafting and cooking. I have finished my first craft fair and though the absence of snow does not make it quite feel like winter, the Christmas spirit is within me! The advent house is out and Hannah and Jack are waking up very early this morning to open the doors and view their treats. Maybe they will sleep late on Christmas morning?
Though I typically share recipes for sweet treats at this holiday, I thought I would share an appetizer recipe this time. For your own Christmas party or that "bring a dish" party...I hope you enjoy this flavorful dip. I encourage you to use fresh basi but dried will work as well. I wish all our friends a most happy and healthy Christmas season with their families. And as my grandmother so aptly quoted, "Take Joy".