Inspired by the Shakers of New England, Tasha and several friends invented a "religion" called Stillwater (which wasn't so much a religion as an excuse to get together, hold tea parties, and dress up in fancy, antique clothes). "Stillwater connotes something very peaceful, you see, life without stress...Life is to be enjoyed, not saddled with. Joy is there for the taking. That's the first commandment of the Stillwater religion." (Tasha Tudor, The Private World of Tasha Tudor). Every Midsummer's Eve Tasha and her family had what they called a "Stillwater Party" that usually included a marionette show, square dance, and a large bowl of cold, refreshing Stillwater Punch. Guests of our Corgi Cottage tours enjoy cups of Stillwater Punch after ambling through Tasha's home and garden and always ask for the recipe! Enjoy Stillwater Punch after a long day of gardening, swimming, or at your own Midsummer's Eve party. You just might make some new Stillwater converts yourself! 

Clover rolls are a lovely accompaniment to a spring dinner! Winslow Tudor writes of them in The Tasha Tudor Family Cookbook:

"A Clover Roll is merely three small balls of bread dough baked together in a muffin pan. After baking they are easily separated into three pieces, and their managable size is useful around a busy or crowded table. Tasha often made these rolls with extra dough from other bread receipts. She had affection for this receipt's name, as she often found four-leaf clovers when she walked through clover patches. She pressed them between pages of the books in her library and it is easier to find them there than out in the lawns. Once she found a seven-leaf clover and hung it in a small frame on her east bedroom wall."

 

Tasha Tudor always made Hot Crossed Buns to serve at tea on Good Friday. This recipe comes from The Tasha Tudor Cookbook. In it, Tasha writes, "This receipt came from the 1861 edition of Mrs. Beeton's Book of Household Management. It was modified at least sixty years ago, to its present delectable state, by my Scottish nanny, Mary Burnett ("Dady"). Absolutely no other hot cross buns can compare. Just try them and you will agree. Just be careful not to add the butter when it is too hot, as it will kill the yeast.

Double the receipt if you desire more than twelve buns. I always do, as these have a tendancy to disappear when guests or family are about! Also, when I double the receipt I use a total of three packets of yeast for twentry-four buns; the extra yeast thems them lighter."

Tasha loved baking, especially for special occasions like Valentine's Day! Here is the recipe for her beloved heart-shaped Valentine Cake so you can taste the magic yourself!

How is it that no matter how much turkey, stuffing, or cranberry sauce one eats on Thanksgiving, there is always more room for a slice of homemade pumpkin pie? Today we share with you the Tasha Tudor family's own delicious (and wonderfully simple) pumpkin pie receipt from the new Tasha Tudor Family Cookbook

Easter is on its way, even  though the snow is trying its best to halt the progress of spring here in VT.  Easter is another favorite holiday of mine that includes baking and decorating and traditions that carry on through the years. Rabbits, chicks, violets, daffodils, tulips, chocolate bunnies, marshmallow eggs. Oh boy.  I still have decorated goose eggs from my childhood that I treasure and a collection of vintage collectibles for the table to highlight the children's Easter baskets. I start collecting items to "assist" the Easter Bunny months ahead of time. 

Easter food is lemon and meringue, hot cross buns, ham, asparagus and so many more delightful flavors including this Buttermilk Lemon Chess Pie. 

Chess pie is a traditional southern dish, a very simple pie not a custard but is compared to a cheese-less cheesecake! This lemon version is made with buttermilk and is a simple and delightful end to a Easter brunch or dinner. 

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This past holiday season, I made this pudding at least five times for holiday parties, brunches and just to have at home! It is perfect for using up bits of bread and it's a comfort food. And the nostalgia of bread pudding is perfect for a Tudor family receipt. The Vanilla Caramel Sauce is a golden sauce that makes a beautiful gift in a glass jar. Pour it over freshly churned vanilla bean ice cream or pound cake or even a freshly baked apple pie!

 

I took some liberties and changed a few thing when I made these last. I cut the crusts off and cut the square into triangles. Not having chickens myself, I wasn't wild about all the scraps the rounds left, although they make delightful croutons.

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These two recipes are perfect for serving during the holidays! 

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This Fresh Corn Salad is the perfect companion dish for summer classics like grilled burgers, steak, and chicken. It's sweet, crunchy, and refreshing!