This cake caught my eye as it had some of my favorite flavors: bananas, pineapple and cream cheese frosting! Then I saw taht it was the most requested recipe in Southern Living Magazine history so I am guessing that some of you southern bakers might know this cake. It is divine and I am contemplating making it as muffins and not frosting it. The flavor is that good! Plus the name is so charming and I long for the hot summer days when the hummingbirds are hovering about drinking nectar. Enjoy!
Tuesday brought our first official afternoon tea (lemonade) on Granny's porch! We were all so excited! This tradition is full of happy memories, and this occasion was no exception. Marjorie brought out our favorite picnic basket and juiced all of the lemons, Amy and Ellie picked some mint, and Seth carried the basket of goodies through the garden to the porch.
There has been so much wonderful work done in the garden lately! The gourd and sweet pea trellises have been built and installed by Winslow, the pansies have been planted in abundance by Marjorie, the weeding has been done with diligence by Jenna. How exciting!
Red Efts are a familiar site in New England in muddy, soggy spring, but the first glance of one brings excitement indeed! I tweeted two weeks ago that the Red Efts were crossing, as they make the journey from the muddy woods to the ponds. The Tudor family has long known this is a sure sign of spring, one of nature's many clues to us that winter will soon be banished for a few months of glorious Vermont summer.
I have been making this cake for years and it remains my favorite. The yogurt adds a nice texture and a little bit of "healthy" to it! My children love it and it travels well for lunches and snacks. It is also a very good looking cake for hostess gifts and brunches. I hope that you enjoy this as much as I do!